Quotationrice, Sticky Rice, Cooking Oil, Sugar, Fish Sauce Tender

Notice for Quotationrice, Sticky Rice, Cooking Oil, Sugar, Fish Sauce, Salt, Seasoning, Spices, All Kinds of Flour, Vermicelli, Pasta, Dried Vermicelli, Dried Agricultural Products, Beans, Pre-packaged Foods and Food Additives in Vietnam. The reference ID of the tender is 151831780 and it is closing on 03 Nov 2026.

Tender Details

Country: Viet Nam
Summary: Quotationrice, Sticky Rice, Cooking Oil, Sugar, Fish Sauce, Salt, Seasoning, Spices, All Kinds of Flour, Vermicelli, Pasta, Dried Vermicelli, Dried Agricultural Products, Beans, Pre-packaged Foods and Food Additives
VNT Ref No: 151831780
Deadline: 03 Nov 2026
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: Refer Document
Notice Type: Tender
Document Ref. No.:Login to see details
CPV Classification:
15800000 - Miscellaneous food products
15811100 - Bread
15820000 - Rusks and biscuits; preserved pastry goods and cakes
15831000 - Sugar
15851000 - Farinaceous products
Purchaser's Detail:
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Description:
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Documents:

Tender Notice

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Quotationrice, Sticky Rice, Cooking Oil, Sugar, Fish Sauce, Salt, Seasoning, Spices, All Kinds of Flour, Vermicelli, Pasta, Dried Vermicelli, Dried Agricultural Products, Beans, Pre-packaged Foods and Food Additives - Vietnam Tender

The BAN MAI NURSING SCHOOL - DISTRICT 4, a Government sector organization in Viet Nam, has announced a new tender for Quotationrice, Sticky Rice, Cooking Oil, Sugar, Fish Sauce, Salt, Seasoning, Spices, All Kinds of Flour, Vermicelli, Pasta, Dried Vermicelli, Dried Agricultural Products, Beans, Pre-packaged Foods and Food Additives. This tender is published on VietnamTenders under VNT Ref No: 151831780 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-11-03.

The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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