Quotation for Supply of Seasonal Fresh Vegetables Tender
Notice for Quotation for Supply of Seasonal Fresh Vegetables and Fruits, Chicken, Duck Meat,....... in Vietnam. The reference ID of the tender is 151831787 and it is closing on 03 Nov 2026.
Tender Details
- Country: Viet Nam
- Summary: Quotation for Supply of Seasonal Fresh Vegetables and Fruits, Chicken, Duck Meat,.......
- VNT Ref No: 151831787
- Deadline: 03 Nov 2026
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.:Login to see details
- CPV Classification:
- 15000000 - Food, beverages, tobacco and related products
15100000 - Animal products, meat and meat products
03220000 - Vegetables, fruits and nuts
03200000 - Cereals, potatoes, vegetables, fruits and nuts
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details. Login to see full tender details.
- Documents:
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CLICK HERE TO LOGINQuotation for Supply of Seasonal Fresh Vegetables and Fruits, Chicken, Duck Meat,....... - Vietnam Tender
The BAN MAI NURSING SCHOOL - DISTRICT 4, a Government sector organization in Viet Nam, has announced a new tender for Quotation for Supply of Seasonal Fresh Vegetables and Fruits, Chicken, Duck Meat,........ This tender is published on VietnamTenders under VNT Ref No: 151831787 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2026-11-03.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
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