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Procurement and Installation of Additional Air Conditioners at the Office of the Food Safety Management Department in 2021

VietnamTenders notice for Procurement and Installation of Additional Air Conditioners at the Office of the Food Safety Management Department in 2021. The reference ID of the tender is 55689290 and it is closing on 04 Aug 2021.

Tender Details

  • Country: Viet Nam
  • Summary: Procurement and Installation of Additional Air Conditioners at the Office of the Food Safety Management Department in 2021
  • VNT Ref No: 55689290
  • Deadline: 04 Aug 2021
  • Financier: Self Financed
  • Purchaser Ownership: Government
  • Tender Value: VND 125000000
  • Notice Type: Tender
  • Document Ref. No.: 20210783547 - 00
  • Purchaser's Detail:
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  • Description:
  • Procurement and installation of additional air conditioners at the office of Food Safety Management in 2021
    Time to receive e-hsdt from date: 28/07/2021 21:34

    Time of closing / opening bid: 04/08/2021 09:00
    Contract performance time: 20 days
    Name of KHLCNT: procurement and installation of additional air conditioning at the office of the Food Safety Management Department in 2021
    Number of KHLCNT: 20210742014
    Estimated bidding package: 125,000,000 VND (one hundred and twenty-five million VND)
  • Documents:

 Tender Notice

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Procurement and Installation of Additional Air Conditioners at the Office of the Food Safety Management Department in 2021 - Vietnam Tender

The DA NANG CITY FOOD SAFETY MANAGEMENT BOARD, a Government sector organization in Viet Nam, has announced a new tender for Procurement and Installation of Additional Air Conditioners at the Office of the Food Safety Management Department in 2021. This tender is published on VietnamTenders under VNT Ref No: 55689290 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2021-08-04.

The estimated tender value is VND 125000000, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.

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